Author: SanneVerhagen

Hot, Sweet and Sour Halloumi Salad

Hot, Sweet and Sour Halloumi Salad

This recipe is inspired on a recipe from Nigella’s cookbook called ‘Simply Nigella’. I absolutely love this cookbook, there is so many amazing recipes in it! I got it last week at the WHSmith for only 6 pounds which a absolute bargain! I am quite […]

Guiltyfree Blueberry-Banana Muffins

Guiltyfree Blueberry-Banana Muffins

Another guilty free banana recipe, this time without any fat whatsoever and only 20g off added honey. The rest of the sweetness comes from the bananas and the blueberries. These cupcakes remain fresh for about three days and make for a great and delicious breakfast. […]

One Day Highland Roadtrip From Glasgow

One Day Highland Roadtrip From Glasgow

When the sun is out, Scotland is one of the most beautiful countrys in the most beautiful countrys in the whole world! With it’s rugged landscape, beautiful lochs and picturesque castles. Unfortunately, seeing the sun is a very rare phenomenan in Scotland…. If you are […]

Simple Garlic and Sage Pasta

Simple Garlic and Sage Pasta

I absolutely love pasta in every form and size. You can use pasta in complicated dishes, but a simple dish like this does it even more justice. Italian food is all about simple food, using great and fresh ingredients, which together create the perfect harmony. […]

The Isle of Arran, daytrip from Glasgow

The Isle of Arran, daytrip from Glasgow

  A great place to go as a daytrip from Glasgow is the Isle of Arran, often called: miniature Scholtand. The low-highland foldline crosses right over Arran, which creates a highly divers landscape. From the mountains in the north to the hills, clifs and sandy […]

Couscous Strawberry Lettuce Wraps

Couscous Strawberry Lettuce Wraps

I love wraps but today I felt like doing it a little bit different. Since the summer is here, we are all watching our food a little bit more because we will have to be able to get in our bikini’s :P. So a great […]

Blueberry Ricotta Muffins

Blueberry Ricotta Muffins

A basic cake or cupcake recipe consist of 3 eggs (150g egg), 150g sugar, 150g butter and 150g selfraising flour. If you take that recipe as a guideline, you can make any cake you like. I don’t like my cakes to be too sweet, so […]

The West Highland Line, The Train From Glasgow To Mallaig

The West Highland Line, The Train From Glasgow To Mallaig

A highly famous and amazing daytrip from Glasgow is the West Highland Line train going to Mallaig. It is recognised as being one of the world’s best train journey’s, and I can absolutely see why. So if you have got the time, this train is […]

Make Your Own Chilioil

Make Your Own Chilioil

I absolutely love cooking with chilioil. Wether you use it in your salads, sprinkle it over your pizza or just use it to fry your vegetables in, everything gets better with chilioil. Of course you can buy your chilioil ready made in the supermarket, but […]

One Day in Geneva, On A Budget

One Day in Geneva, On A Budget

After I finished school, I went to Switzerland to work in a hotel as a waitress. It was a beautiful hotel on a hill in a village called Beatenberg and it was there and then that I fell in love with the country. I haven’t […]


Follow

Get the latest posts delivered to your mailbox: