Category: baking

Cappuccino Cakes

Cappuccino Cakes

For all the coffee lovers out there that cant get enough of cappuccino in its liquid form… here a delicious recipe of cappuccino in a solid form, a little coffee flavoured cake topped with creamcheese and some grated chocolate. It really simple make, takes only […]

Gingerbread Strawberry Cheesecake

Gingerbread Strawberry Cheesecake

This is a reallly simple cheesecake recipe, you can customize it completely to your own taste. I used gingerbread cookies for the crust, but you can use the following as wel: Oreos, oatmeal cookies, bastogne. Make it light by using quark and oatmeal cookies or […]

Muffin Size Apple Pies

Muffin Size Apple Pies

These apple pies are super easy to make, especially if you use ready made short crust pastry instead of making it yourself. 20m to prepare  + 30m oven               makes 8 INGREDIENTS 200g plain flour 125g butter 50g icing […]

Pineapple Creme Brulee Tart Topped With Meringue

Pineapple Creme Brulee Tart Topped With Meringue

This recipe is a combination of a classic Creme Brulee in a short crust pastry, topped with Meringue. Absolutely delicious! You can make this recipe as easy as you want. Instead of making your own shortcrust pastry, you can just buy it ready made in […]

Dutch Amaretti Cookies Pudding

Dutch Amaretti Cookies Pudding

You gotta love Amaretti cookies, in the Netherlands we call them Bitterkoekjes. You can make lots of delicious desserts with them but this one is my favorite. You don’t need to, but I always add some almondpaste for some extra delicious almondness <3. serves 4 […]

Grannies Dutch ‘Appelbeignet’ Recipe

Grannies Dutch ‘Appelbeignet’ Recipe

Like the post about the ‘Oliebollen’, appelbeignets is a traditional food  we eat with newyear. It is basically fried apples in a dough of some sort. I used a dark beer batter and they came out absolutely delishh. This recipe is deadeasy to make as […]

Grannies Dutch “Oliebollen” Recipe

Grannies Dutch “Oliebollen” Recipe

In the Netherlands, we have the tradition to buy and eat ‘oliebollen’ on newyearseve. But because I live in the UK at the moment, I will have to make them myself as I am not willing to compromise this tradition. As long as I can […]

Cashew Cake

Cashew Cake

1h 10m serves 10 INGREDIENTS 125g butter 150g dark drown sugar 2 eggs 175g self raising flour mixed spice 120g light creme fraiche 2 tablespoons maple syrup 100g roasted lighty salted cashews icing sugar HOW TO Preheat the oven to 180 degrees and grease a […]

Carrot Cakes With Date Cream Frosting

Carrot Cakes With Date Cream Frosting

prep+cook time 1h 45m                       Makes 6 INGREDIENTS 2 eggs 185g (3/4 cup) caster sugar 85g (1/4 cup) malt syrup 140g (2/3 cup) conocut oil, melted 2 teaspoons vanilla extract 340g (2 cups) coarsely grated carrots […]


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